Good Bread. Made Slowly.
Everyday Classics
Our signature slow-fermented sourdough, made with just flour, water, salt and time. A beautifully crisp crust with a soft, chewy centre and a subtle tang.
A rustic rye sourdough made with a blend of unbleached white and organic rye flour, slowly fermented to develop a rich, earthy flavour and a gentle tang. With a beautifully crisp crust a soft, hearty crumb.
Inspired by slow mornings on the Penninsula, our handcrafted sourdough bagels are naturally fermented for a beautiful depth of flavour and a subtle tang. With a golden crust and a soft, chewy centre, they’re perfect for toasting, topping, and enjoying with your morning coffee. Simple and wholesome.
Good things take time.
From slow-fermented sourdough loaves to golden, buttery croissants, everything is made by hand in small batches.
Proudly made on the Saanich Peninsula.
Good bread takes time. We believe it’s worth the wait.
A generously sized, handcrafted sourdough croissant with delicate buttery layers wrapped around creamy, milk chocolate. Slowly fermented, baked until golden and crisp. Pairs beautifully with a Latte or Cappuccino.
Seasonal HighlightsChocolate
A generously sized, handcrafted sourdough croissant with delicate buttery layers wrapped around creamy, milk chocolate. Slowly fermented, baked until golden and crisp. Pairs beautifully with a Latte or Cappuccino.